Starters

Fresh Ahi Katsu 12
Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa

Salmon Tartar with Lemon Dill Cream Sauce 10
Capers and Scallion Oil

Kona Crab Meat and Tofu Dumpling 11
Sautéed Spinach with Soy Ginger Sauce

Chef Chai’s Signature Combination Appetizer Platter (enough for two) 24
Alaskan King Crab Cake, Fresh Ahi Katsu, & Kataifi-Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Soup & Salads

Soup Du Jour DQ
Chef’s Daily Special

Organically Grown Dean’s Waimanalo Baby Greens (Appetizer portion) 6
Balsamic Tamarind Dressing

Waimanalo Valley Baby Romaine Caesar Salad Dressing & Grilled Chicken 14

Oriental Chicken Salad 15
Shredded Honey BBQ Hoisin Chicken with Candied Walnuts and Sesame Ginger Vinaigrette

Alaskan King Crab Cakes with Waimanalo Baby Green Salad 16
Lemongrass Balsamic Vinaigrette

Grilled Beef Salad with Lemongrass Garlic Dressing 16
On a Bed of Organically Grown Dean’s Waimanalo Baby Greens

Smoked Duck Breast Salad with Honey Tangerine Vinaigrette 17
Poached Pear, Tear Drop Tomato and Crispy Lotus Root Chips

Grilled Salmon Salad 18
Organically grown Nalo Greens, Cucumber, Tomatoes and Sesame Miso Vinaigrette

Burgers

Grilled Vegetarian Burger 13
Marinated Zucchini, Eggplant, Squash, Roasted Peppers, Goat Cheese, Pesto Spread and French Fries

Kalbi Skirt Steak Burger 14
Served with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries

Half Pound Kobe Beef Burger 15
Served with chipotle aioli, crispy onions, lettuce, tomato and French Fries

Pastas

Penne Pasta Arribiatta (with Grilled Prawns add $5) 13
Spicy Tomato Sauce with Pancetta, Capers, Fresh Basil, and Smoked Mozzarella

Vegetarian Macadamia Nut Pesto Linguini (with grilled prawns add $5) 13
With Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes

Stir-fried Chow Fun with China Town Duck Meat 17
Shiitake Mushrooms, Sesame Seeds, Bean Sprouts and Green Onion

Linguini Carbonara with Marinated Grilled Breast of Chicken 17
Panchetta Cream Sauce and Parmesan Cheese

Lobster Tortellini 18
Hawaiian Succotash and Lobster Cream Sauce

Entrees

Thai Green Chicken Curry (or Vegetarian) 15

Yellow Curry Jumbo Black Tiger Prawns and Pineapple 19
With Coconut Milk, Potatoes, Carrots and Steamed Thai Jasmine Rice

BBQ Honey Hoisin Baby Back Ribs 16
Asian Slaw and French Fries

Seafood Risotto with Fresh Hamakua Mushrooms 22
Jumbo Black Tiger Prawns, Scallops and Crab Meat

Wok Seared Jumbo Black Tiger Prawns 22
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Thai Jasmine Rice

Wok Seared Half of Lobster and Jumbo Sea Scallops 30
Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice

Grilled Beef Tenderloin 32
Fresh Shiitake Mushroom Chianti Demiglace and Smashed Potato

Fresh Catch

Grilled Atlantic King Salmon with Truffle Madeira Sauce 18
Asian Stir Fried Vegetables & Smashed Potato

Grilled Fresh Mahi Mahi with Thai Red Curry Sauce 18
Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice

Crunchy Potato Seared Ahi Napoleon 19
Caramelized Pearl Onion Ponzu Demiglace, Organically Grown Baby Greens & Smashed Potato

Fresh Chilean Sea Bass with Lobster Reduction 25
Asian Vegetables Stir Fried & Smashed Potato

Chinese Style Steamed Whole Moi (minimum 15 minutes preparation) 32
Chinese Style with Ginger and Green Onions

Crispy Siamese fighting Fish 32
Crispy Whole Snapper with Spicy Thai Chili Sauce, and Lime Juice, Recipe from Chef Chai’s Parent Restaurant



Vegetarian

Chef Recommended

Complete Catering, Private Parties and Gift Certificates are available…
A 17% Gratuity will be included for parties of eight or more.